Food FM

Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.

In this week’s episode, Buyer Max Lalondrelle and Fine Wine Account Manager Henrietta Gullifer sit down with Hannah to discuss the world-famous region of Bordeaux. Listen to discover tips on collecting Claret, where to look for hidden gems, current Bordeaux trends in the fine wine market and what vintages we should be uncorking in 2022.

If you’d like to learn more about fine wine from our experts, visit bbr.com/podcast

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. This week we sit down with Nicole Pisani, Exec-Chef and co-founder of Chefs in Schools, and Joanna Weinberg, Chefs in Schools patron, cookery writer, columnist and author to find out more about the charity’s mission to feed, inspire and encourage more than 30,000 school children to eat real food every day.

Asma Khan talks to the remarkable twin duo, Joyce and Raissa de Haas, founders of Double Dutch, who are shaking up the world of drinks mixers.

This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now.

David talks to the co-winemaker at Wynns Coonawarra, Sarah Pidgeon, one half of one of Australia’s most enduring wine double acts, with Sue Hodder, to talk about the celebrated ‘Terra Rossa’ soils that produce a distinctive Cabernet Sauvignon - plus Freddy Bulmer of The Wine Society is back to talk about his recent buying trip to Austria. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world.

Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more.

This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Sam Williams, co founder of Las Las Rum, about how and why he set up the very first black-owned premium spiced rum brand.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Rollo Gabb of Journey’s End talks to David about South Africa and marks the start of ‘Fairtrade Fortnight’ by talking about what fair trade means for wine.

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour.Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. If you’ve ever wondered what’s involved in the world of making balsamic vinegar, we bring together Marina Spaggiari our balsamic producer and Angela Clutton, chef and author of The Vinegar Cupboard, for a chat about all things acetic and tasty.

This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Ara Carvallo, the remarkable serial entrepreneur at the forefront of sustainability in the drinks industry, in her latest episode of the Business of Food in partnership with Distill Ventures.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Chris Wilson of Gutter & Stars to find out more about the accolades his new urban winery in Cambridge is already winning and what he plans next.