Food FM

Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers

This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Pip Murray, Founder & CEO of Pip & Nut, the nut butter range that has taken the UK by storm, about starting and growing a brand which has built a community of passionate devotees

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the founder of the Cotswolds Distillery, Dan Szor, to find out more about his plans for England’s biggest whisky producer.

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. In Today's episode we get quo vadis stalwart Jeremy Lee together with Brunswick House's Jackson Boxer, both of whom celebrate 10 years running their respective restaurants, to chat about everything from starting a restaurant, to training new chefs calling in at Covid 19 and Brexit along the way.

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. 

Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.

The first series includes a stellar line-up from TV chef and chef proprietor at Quo Vadis restaurant, Jeremy Lee to Mediterranean diet and olive oil aficionado, Dr. Simon Poole; food writer, historian and vinegar specialist, Angela Clutton and executive chef and co-founder of Chefs in Schools, Nicole Pisani.

This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to JP about his remarkable double entrepreneurial success in founding not only the much-loved Crosstown Doughnuts chain but also Slerp, the online delivery platform challenging the big players

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Green Wine Future founder, Pancho Campo, and programme director, David Furer, to talk about the ambitious and exciting schedule for this global wine sustainability event, plus Freddy Bulmer from the Wine Society returns for his monthly glimpse at life as a wine buyer.

If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights.

In partnership with Distill Ventures, Asma Khan talks to Ellie Webb, founder of Caleno Drinks, about the non-alcoholic Colombian-inspired aperitif she created, her journey to market and the rise and rise of non alcoholic drinks

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Peter Gago, Chief Winemaker at Penfolds, custodian of The Grange, he has been described as a ‘wine rock star’.