Food FM

In partnership with Peter’s Yard petersyard.com - This week on A Slice of Cheese we’re looking at how to buy, store and enjoy your cheese, including insights into how to create a cheeseboard. We talk to two experienced cheesemongers: Edward Hancock, founder of Cheese Geek and Ellen Hunter, Online Sales Manager at Neal’s Yard Dairy.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents the best bits of series 3, featuring the Daily Telegraph’s wine editor Victoria Moore, President of the DO Cava Javier Pages, chef José Pizarro, author Amanda Barnes, Greg Sherwood MW, Cocchi MD and President of the Consorzio Vermouth di Torino Roberto Bava and vermouth expert Jon Lister.

In partnership with Peter’s Yard petersyard.com - With Christmas on its way, this week we look at cheese for celebrations. Cheesemaker Jonny Crickmore of Fen Farm Dairy tells us of the hard work that goes into upping stocks of Baron Bigod, while Dan Bliss, cheese buyer for Paxton & Whitfield, tells us how she sources special cheeses for the festive season.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Rupert Millar about the new Liv-ex Power 100, tracking the most powerful performers in the fine wine market, to see who’s up and who’s down, and he chats to Rob Mathias, French buyer at Bibendum about the creation of a brand new wine range, Fête de Flaveurs.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Spanish chef José Pizarro, who’s often described as ‘the Godfather of Spanish cuisine’ at the Copa Jerez 2021 sherry and fine dining competition and he catches up again with The Wine Society buyer, Freddy Bulmer.

Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following.

In partnership with the International Wine and Spirit Competition www.iwsc.net - David delves into the exciting world of Asian spirits, with a special focus on Shochu and Baijiu with special guests Antony Moss DipWSET MW, Qualifications Director at the WSET, Hannah Lanfear, spirits educator and founder of The Mixing Class and Shuro Kawano, PR Section Manager at Hamada Syuzou Distillery. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Club Oenologique’s Adam Lechmere about the march of the Super-Tuscans including Bolgheri’s awe-inspiring ‘anteprima’ and he talks to writer and presenter Aleesha Hansel about how we should rid the world of unsustainable heavy wine bottles.

Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food

In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson and Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini - discuss working with all types of milk, from dairy to nut and vegetable, and the perfect relationship between the two; all coffees explored.