Food FM

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores the galore of a good cheese shop. Jenny talks to cheesemongers Miranda Bubb-Humfryes of Neal's Yard Dairy, Andy Swinscoe of The Courtyard Dairy and Anne Saxelby of Saxelby Cheese in New York City. Sue Cloke of Cheese at Leadenhall, Fran Warde of new cheese market Cheesewick and online cheese retailer Edward Hancock of Cheese Geek.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Charlotte Kristensnen, The London Wine Girl, is joined by Dr John Forrest, owner of Forrest Wines based in New Zealand. John has been working in wine for over 30 years, and set up Forrest Wines in the 1980s when New Zealand wine had just started to become extremely popular internationally. Prior to setting up Forrest Wines, John worked as a research scientist - and it seems that John’s science background influenced his wine making! He has been a pioneer in creating low-alcohol wines following years of research and development into vineyard training and harvesting techniques. Today, John talks to us about founding Forrest Wines and his pioneering collection of low alcohol wines, how the New Zealand wine industry has developed since the 80s and his love of food and wine pairings.

A View from the Vineyard, the FoodFM show that speaks to people from around the world involved in wine. Each week our guests share their wine story and we discuss how this unique drink connects geography, history, people, food and travel all together.

Charlotte Kristensen, The London Wine Girl, is joined by legendary former English cricketer turned TV & media personality Phil Tufnell. Phil is adored by fans around the world, but something you may not know is that Phil’s been a wine lover for over 30 years. Phil has now released an exclusive collection of six wines labelled “Tuffer’s Tipples”. I’ll be finding out from Phil how playing international cricket introduced him to the magical world of wine and the exciting process behind his new collection.

Charlotte Kristensen, The London Wine Girl, is joined by Nicola Allison, owner and winemaker and Chateau du Seuil in Bordeaux. Interestingly, Nicola is not French and she hasn’t always worked in wine. After living in New Zealand as a qualified doctor, Nicola and her family took over Nicola’s parent’s winery, Chateau du Seuil in 2001. Nicola and her husband are now involved of every aspect of the winery. Today Nicola tells us about all the challenges involved in moving her family to France and taking over the winery, how she found converting to organic farming, and her experience working in such a historic wine region.

In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo.

Something to whet your appetites, here's a sneak preview of the new A Bit of a Mouthful podcast. With @michaeluksladden, @sophiewyburd @whatwillycook. Prod by FoodFM.

Jenny Linford, cheese expert, explores the wonderful world of sheep's cheese, with Stephen Fletcher, Ram Hall Dairy, Anne Wigmore, Village Maid, Selina Cairns, Errington Cheese, Ben Harris, Ticklemore Cheese, Stefano Valebona, Valebona

Arthur Potts Dawson welcome and launch montage - from December Launch

A Rum Show Special: Dawn Davies MW and Mitch Wilson of Black Tot Rum discuss how rum is made, its history and look ahead to the Rum Show.

Merav Oren and Carmit Oren explore the molecular science behind tastes that are bitter and sweet