On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.

Proudly sponsored by - 

Eco Barista: https://www.ecobarista.com.au/ 

Apax Lab: https://apaxlab.com/ 

Condesa Co Lab: https://condesacolab.com.au/ 


Thank you for listening, love ya! Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by - Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co Lab: https://condesacolab.com.au/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&lt;sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.

Proudly sponsored by - 

Eco Barista: https://www.ecobarista.com.au/ 

Apax Lab: https://apaxlab.com/ 

Condesa Co Lab: https://condesacolab.com.au/ 


Thank you for listening, love ya! Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!

Whether you’re a world barista champion brewing a $150 rare
coffee from the hills of Panama, or you’re stirring a spoon of
instant coffee in boiling water, at the end of the day, It’s Just
Coffee!

It’s Just Coffee! is a podcast for all those coffee lovers out there
and we're endeavouring on a journey to find the perfect cup.

Not only will we be talking to the world’s best coffee makers
and roasters, we’re going to be talking to athletes, comedians,
celebrities and anyone that just loves a great cup of coffee.

The coffee community around the world is engaged and
passionate (sometimes to a fault), and we want to explore
some of the biggest debates that happen across the Internet,
and in the local cafe around the corner from you.

Questions like:

• Which country has the best coffee in the world?
• Should it be illegal to mix milk in black coffee?
• Is Starbucks actually coffee?

We’ll dive into some of the best coffee conversations on the
internet, but we will always remind ourselves at the end of the
day, that It’s Just Coffee!

Business

Entrepreneurship

Arts

Leisure

Food

Hobbies

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!

Share Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!

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Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!

Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!

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