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From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw
Taiwanese-American food blogger Frankie Gaw walked away from a successful career in tech and became a rising star within the highly competitive world of food blogging.
ICRT’s Hope Ngo speaks to Gaw about what enticed him to swap a successful career in tech for food, and what he did to get his new cookbook “First Generation” ready for publication.
Thanks for listening!
You can find and follow Frankie on his blog, Little Fat Boy or on Instagram.
--
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View all episodes
By ICRT
4.4
3636 ratings
Taiwanese-American food blogger Frankie Gaw walked away from a successful career in tech and became a rising star within the highly competitive world of food blogging.
ICRT’s Hope Ngo speaks to Gaw about what enticed him to swap a successful career in tech for food, and what he did to get his new cookbook “First Generation” ready for publication.
Thanks for listening!
You can find and follow Frankie on his blog, Little Fat Boy or on Instagram.
--
Hosting provided by SoundOn
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