Deirdre Doyle has dedicated her career to encouraging children to eat healthy food and to cook it for themselves. As founder of Cool Food School, Deirdre understands the challenges that parents can face when trying to get their kids to eat more greens and wholefoods. In this episode of Food Done Right she shares tips and tricks that can help to overcome these challenges and make healthy eating and cooking fun for children. Deidre also discusses the socio-economic issues which can affect many families across the country when it comes to buying and cooking fresh healthy ingredients, and why funding and education is the key.