Gastropod

By Gastropod

What's Gastropod about?

Food with a Side of Science & History

5.0
1,841 ratings

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Super Fry: The Fight for th...

06.19.2019

Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americans call their fries “French,” Belgians claim that they, not ...

Gastropod episodes: