Breakfast Pizza is the perfect combo of carbs and protein to keep everyone fueled. And it tastes so good. The secret: Grandma's gone Gluten Free pizza crust. It couldn’t be simpler and is the perfect way to feed a crowd 👨👩👧👦👨👩👧👧
DIRECTIONS: Whisk 4 eggs and about 1/4 cup milk, season with garlic powder and pour over the crust. Top with mozzarella cheese and bake for 15 minutes at 375 or until the egg is set. Of course, it’s completely customizable and can be made dairy free. What would you add?
Launching today on Cyber Monday: my favorite pizza crusts and rolls from Grandma's Gone Gluten Free are now available for a monthly subscription! You can enjoy these delicious pizza crusts, plus rolls, and a surprise treat, delivered right to your door every month. And if you have a college student, they really need this! More info here: https://grandmasgoneglutenfree.com/shop?olsPage=products
I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com
Instagram
Facebook
Gluten Free College 101
Website: www.glutenfreecollege.com
Facebook: http://www.Facebook.com/Glutenfreecollege
Hosted on Acast. See acast.com/privacy for more information.