Michigan State University now has a cafeteria that serves meals free from the top 8 allergens, gluten and sesame. Read the full review from Margaret Clegg, aka MI Gluten Free Girl. Her review includes the BEST version of something that she's ever eaten. Strong praise for a school cafateria!

Thank you Michigan State University for accommodating food allergy and gluten free students so safely and well! I've had the pleasure of dining on campus a few times, read about my experience here: https://baltimoreglutenfree.com/gluten-free-dining-at-michigan-state-university/

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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The Freston Conference hosts a multidisciplinary audience of clinicians and allied health professionals interested in the management and treatment of GI sensitivities and disorders through nutrition. Erica Dermer, aka Celiac and the Beast, attended as a patient advocate and provided excellent coverage through her tweets and posts.

Follow Erica on social media (Twitter and Instagram) to read more!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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A prospective new blood test would require patients to only eat one small meal of gluten in the hours before a sample is taken, instead of the current method requiring weeks of daily gluten consumption. The current testing requires people to be consuming gluten daily for at least 8-10 weeks. Read more here:

https://newatlas.com/celiac-blood-test-diagnosis-single-gluten-meal/60949/

Wondering why it's important to get tested? This breaks it down: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Dollywood in Pigeon Forge is a hidden gem of gluten free vacations. Stay turned for more details about our celiac friendly, gluten free dining in the park as well as all the great things to do in both Dollywood and their waterpark Splash Country!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Mid-Atlantic based convenience store WaWa is piloting a gluten free breakfast sandwich and hoagie. For 2 months, these sandwiches will be offered in Philadelphia-area WaWa stores. The sandwiches are made in a dedicated facility and a cross contact protocol is in place in the stores.

The gluten free community went crazy with the news. What's so special about a sandwich? This sandwich could offer something not currently available: convenience, accessibility and a flexible option to eat. All things the gluten free community would so appreciate!

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Baltimore is gaining a gluten free business this month: Gangster Vegan Organics. It's also losing one that has long served the gluten and food allergy communities: One Dish Cuisine.

Please support these business whenever possible. They need our support and provide such a great gift: safe eating without restrictions. Feel free to reach out if you need recommendations in any are.

If you live in Maryland or will be visiting Baltimore, head here for a chance to win one of 4 $25 gift cards. I'll be choosing the winners at random on 8/15.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Red Lobster has just released a gluten free boxed biscuit mix for their Cheddar Bay Biscuits. People are excited! Have you tried it? Let me know at [email protected]

Stay in touch! Subscribe to our newsletter at: www.baltimoreglutenfree.com

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Have you seen or heard someone say they have mild Celiac? While there is no such thing - there is no severity scale - they're typically referring to the severity of symptoms. And it's usually accompanied by taking risks with cross contact. It causes a lot of confusion within and outside of the community. The damage done by exposure to gluten is the same, no matter what the outward - or perceived - symptoms may be.

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Julian Solomita is an extremely popular Vlogger, with over 2.1 million followers on You Tube! On Julien's cooking channel, he creates gluten free and vegan dishes since he was diagnosed while in high school. He's got some cool creations on there like funnel cake, deep dish pizza an churros.

Check him out here.

Warning: Julien uses adult language so these videos are not appropriate for kids.

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Anyone else love the Everything But the Bagel Seasoning blend from Trader Joe’s? Here’s an easy recipe to make it from In Johnna's Kitchen.

This has become a family favorite!

Blueberry Lemon Overnight French Toast Bake ⭐️⭐️⭐️⭐️⭐️

This recipe can wear many hats: Breakfast, Brunch or Dessert (with a whipped topping or vanilla ice cream). Made with Canyon Gluten Free Bakehouse Hawaiian Sweet Bread and lots of juicy blueberries. 

You can make it just before baking but letting it sit overnight allows the bread to soak up the liquid and make a creamy/custardy dish.

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