My family's summer trip to London was an incredible experience. I can't wait to tell you more!

In the meantime, please take a few minutes to sign this and let politicians know we are serious and want changes in US labeling: https://www.celiacjourney.com/post/call-to-action-submit-comments-to-fda-to-support-citizen-petition-to-label-gluten-as-major-allergen

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Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat.

Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch?

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Food sensitivity tests are not recommended for the diagnosis of food allergies or sensitivities. If you suspect you have a food sensitivity, talk with a registered dietitian or healthcare provider to help identify trigger foods and solutions.

Read more here:https://nationalceliac.org/celiac-disease-questions/should-i-try-a-food-sensitivity-test-to-see-if-im-intolerant-to-other-things/

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On today's Celiac Project Podcast:

Mike and Cam welcome Mike's daughter, Jessica, back to the podcast! Jessica is now a junior in High School - how time flies! She shares many updates on her life, including how she handles eating at school, her thoughts on visiting colleges, and some recent health challenges she has had to navigate. We also get to hear briefly from her younger sister, Melanie, as they both share their top gluten free meals from their trip to Ohio.

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North Carolina author Ann Campanella was awarded the 2024 Silver Medal for her memoir, Celiac Mom, in the Non-Fiction Health/Medical Category in the Readers’ Favorite International Book Awards on September 1st.

Campanella’s memoir, a “go-to” resource in the gluten-free community, tells the story of her daughter’s celiac diagnosis at the age of five and the family’s subsequent transition to a gluten-free lifestyle. 

“I’m honored to receive this award and especially pleased to help raise awareness about the condition of celiac disease,” says Campanella.

You can learn more about Ann Campanella on her website: https://anncampanella.com/

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September 13th is Celiac Awareness Day. Here are 7 ways to celebrate and spread awareness!

Gluten Free Businesses That Ship: https://baltimoreglutenfree.com/dedicated-gluten-free-businesses-that-ship/

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Two-thirds (67%) of Hispanic Americans still lack information and awareness of celiac disease and gluten sensitivity, according to a nationwide benchmark survey conducted by The Harris Poll on behalf of Beyond Celiac.

It's important that all Americans become more aware of celiac disease and its symptoms so they get an accurate diagnosis and the treatment needed to live a healthy life.

You can read the full report here: https://www.einnews.com/pr_news/607286424/beyond-celiac-finds-hispanic-americans-need-more-awareness-diagnosis-and-treatment-for-celiac-disease

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On today's Celiac Project Podcast:

Mike recently took his family on a trip through Ohio. On this high energy vacation they encountered intriguing colleges, a long awaited visit to the Rock and Roll at the Hall of Fame, and so many memorable gluten free dining treats! While it was only about a four day trip, Mike and his family made it though Oxford, Cincinnati, Cleveland, Toledo and more!

Journey with them and hear about some of the best places to visit and eat when you plan your own adventure through Ohio!

Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

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Join Beyond Celiac for a day packed with groundbreaking celiac disease research and expert panels about the exciting advancements in the field! In the morning sessions, Beyond Celiac-funded scientists will present their latest research findings, aimed at a scientific audience.

The afternoon sessions will be more community-focused; Beyond Celiac-funded scientists will discuss what their research means to the celiac disease community and how it could impact your life with celiac disease. Clinical trial participants will share their stories and there will be an update on the latest treatments being developed. Finally, there will be a discussion of the difficulties of maintaining a gluten-free diet, featuring speakers from the CHOP Celiac Center and Shayna Coburn from Children’s National Hospital.

Date: Saturday, Oct. 26th

Time: 9-5pm

Location: Philadelphia, PA

More info and registration here: https://celiacsummit2024.funraise.org/?utm_content=304042856&utm_medium=social&utm_source=linkedin&hss_channel=lcp-719676

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