Gola: Italian Food & Beverage Culture

GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage culture! All new in-studio engineered sound and stories from Gola on the Road, starting in the toe of the boot--Calabria baby!

Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers!

And remember to follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy!

Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episode that brings you a fire Summer Vibes wine pack that pairs perfectly with windswept hair, sandy feet, and sunbathing on the bow. 

Tenuta Belvedere WAI Bianco Frizzante 2019

La Distesa Terre Silvate Bianco 2019

Camerlengo Juiell Rosato 2019

Get the wines here!

Become a Patron and get a discount on these wines and everything else we do!

New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styles, all represented in our Gola x Authentic Irpinia wine packs, available for order here. But wait there's more--if you become a Patron you'll get an extra 10% off of any wine packs you order! 

You'll hear Katie mention eating at Di Pietro in Melito Irpino and La Pignata in Ariano Irpino and sleeping at Reggio Tratturo

Don't forget to follow us on Instagram @drcallegariscabinet and @katieparla and tell your friends to subscribe/listen/rate Gola!

In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringing healthcare to Italy and beyond. Recently their work has turned to become increasingly food-focused, particularly due to the acute crisis of food insecurity caused by Covid-19. Listen to their conversation to learn more, then follow Emergency on social media, and, if you can, support the cause! 

Don't forget to check out the new Gola Patreon site patreon.com/golapod, where you can support the pod and get early access, individualized content, and special discounts on all things Gola!

We did it again! After all the success of the Gola aperitivi and digestivi packs, it was time to get serious with the most alluring and most challenging of Italian beverages: GRAPPA. Check out the packs that Anfora Wine Merchants made possible here and listen to taste along!

And don't forget that if you become a patron you can get early access and discounts for all Gola collaborations: patreon.com/golapod

In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains! 

And don't forget to check out the new Patreon site where you can support the pod and get early access to special events and shout-outs on the pod!

After a long love letter to all the golosi, Katie and Danielle get back to regular episodes with a talk about corn. And yeah, things get dark.

Don't forget to support Gola on patreon.com/golapod!

As Women's History month wraps up and your favorite golose are preparing several new exciting collaborations and episodes, Katie and Danielle are re-releasing a classic conversation about women and food in Italy!

Don't forget to check out their new Patreon where you can support the pod, get a shout-out for your business, and get special advance access to all Gola content and events!