Want to get up to speed with the here-and-now of Italian wine? In this VERY SPECIAL episode Katie and Danielle taste through wines selected with care and provided by Biondivino in San Francisco. This mixed 6-pack offers you a straight shot into some of the latest and greatest lo-fi producers coming out of Italy today, covering a spectrum styles, colors and regions. A one-stop-shop to get your love for Vino Italiano back on track! Order one here to taste alongside with your golose hosts! 

6 Pack Includes:

Carussin Vino Bianco Il Carica l'Asino 2018

Paolo Foppiani Fognano Bianco 2018

Dario Princic Bianco 2018

Mario Macciocca Monocromo #3 Rosato 2019

Sagona Gattorosso Rosso 2019

Siciliano Etna Rosso Torretta Nera 2017

Mozzarella di bufala may be more ephemeral and Parmigiano Reggiano may be more alluring, but what Italian cheese does the most heavy lifting? Pecorino! Listen to the latest episode of Gola to learn all about this ubiquitous Italian cheese and, of course, Katie's endless love for shepherds!

Having a few extra glasses of wine this week? Well so were your two favorite golose! Listen to Katie and Danielle talk about a grape that only rarely gets its due--Pinot Grigio!

By popular demand, to pair with the pizza trends episode that just dropped, the first conversation between Katie and Danielle on that Italian stallion, pizza! 

Parmed, fried, sott'olio, or sott'aceto, Katie and Danielle take on melanzane in this week's episode of Gola! 

Katie and Danielle return for the late summer, imagining they're on a beach in Sicily and talking tuna in all its many delicious forms!

Just a brief message from Katie and Danielle to let you know that new episodes are ON THE WAY! 

Just in time for the apocalypse, Katie and Danielle swoop in with a much needed episode about that rare and magnificent beast: REAL balsamic vinegar. Listen to hear Danielle wax poetic on her favorite medieval countess and Katie pronounce "balsamico" in her patented romanaccio. 

While Katie and Danielle are hard at work on some new episodes, listen to this fan favorite about cookbooks--the history, the mystery and the astounding confluence of eel-related imagery!