To kick off the new year Katie and Danielle have a LIVE RECORDING of Gola at Alidoro Italian sandwich specialty shop in New York City! Listen to hear them talk panini and field questions from their live audience of golosi! 

Just in time for the feast of the immacolata, Katie and Danielle have an episode dedicated to Christmas treats of all kinds! 

Also big news!! Tickets are now on sale for their first ever live podcast recording at Alidoro in New York City on Saturday, December 21 from 4-6pm. Join Katie and Danielle for wine, sandwiches and a conversation about Italian food and culture!

Katie and Danielle tackle all kinds of prosciutto in the latest episode of Gola--listen to hear what it is, what makes it good, and why you should eat more of it!

Tune in to Gola this week to hear Katie and Danielle talk about that most Italian of ingredients that's actually not very Italian at all--the tomato! 

We're reprising our olive oil episode today--which was our most popular yet even though it was released in the dead heat of August!--in tandem with the imposition of new EU tariffs that will affect the world markets for olive oil, cheese, wine and more. Listen to hear about the culture, history, and new challenges facing this ancient and iconic Italian product! And starting today you can also check us out on eatfarmnow.com!

In the latest episode of Gola Katie and Danielle talk about the ubiquitous and beloved pasta condiment, pesto! But if you think pesto is only green, guess again--listen to hear about all the kinds of smashed sauces that go by the name of pesto on the peninsula.

Prosecco is the world's favorite sparkling wine, but Katie and Danielle want to make sure you're getting the good stuff--listen to the latest episode of Gola to find out how to choose a bottle of Italian bubbles that won't disappoint!

This week Katie and Danielle answer handle questions from their dedicated golosi--that's right, it's a mailbag episode!

The moment you've been waiting for! Katie and Danielle talk about olive oil, the quintessential Italian ingredient, covering everything that olive can (and can't) do.