Learn about Italian cookbooks old and new this week with your favorite gluttonous duo! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

Learn about Italian cookbooks old and new this week with your favorite gluttonous duo! --- Support this podcast: https://anchor.fm/gola/support

Learn about Italian cookbooks old and new this week with your favorite gluttonous duo! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Cooking Our Books

After one whole week thinking about vegetables your favorite gluttonous duo is back to talking about the best known meat in Italy: bistecca alla fiorentina!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

After one whole week thinking about vegetables your favorite gluttonous duo is back to talking about the best known meat in Italy: bistecca alla fiorentina! --- Support this podcast: https://anchor.fm/gola/support

After one whole week thinking about vegetables your favorite gluttonous duo is back to talking about the best known meat in Italy: bistecca alla fiorentina!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Beyond the Bistecca

<p>For the first episode of the new year Katie and Danielle talk vegetarianism, veganism and vegetable-focused diets in Italy!</p>

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

For the first episode of the new year Katie and Danielle talk vegetarianism, veganism and vegetable-focused diets in Italy! --- Support this podcast: https://anchor.fm/gola/support

<p>For the first episode of the new year Katie and Danielle talk vegetarianism, veganism and vegetable-focused diets in Italy!</p>

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Vegetable Medley

This week listen to your favorite gluttonous duo talk about delicious, rich Italian holiday breads: pandoro, panettone, panforte, and more!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

This week listen to your favorite gluttonous duo talk about delicious, rich Italian holiday breads: pandoro, panettone, panforte, and more! --- Support this podcast: https://anchor.fm/gola/support

This week listen to your favorite gluttonous duo talk about delicious, rich Italian holiday breads: pandoro, panettone, panforte, and more!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Worth its Weight in Gold

Hungry for some holiday treats? Listen to your favorite gluttonous duo talk Italian-Jewish cuisine just in time for the first night of Hanukkah!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

Hungry for some holiday treats? Listen to your favorite gluttonous duo talk Italian-Jewish cuisine just in time for the first night of Hanukkah! --- Support this podcast: https://anchor.fm/gola/support

Hungry for some holiday treats? Listen to your favorite gluttonous duo talk Italian-Jewish cuisine just in time for the first night of Hanukkah!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Let it Glow

This week hear Katie and Danielle talk about their favorite underrated Italian sparkling wine that looks like cherry coke but tastes better and comes with a double dose of history: Lambrusco! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

This week hear Katie and Danielle talk about their favorite underrated Italian sparkling wine that looks like cherry coke but tastes better and comes with a double dose of history: Lambrusco! --- Support this podcast: https://anchor.fm/gola/support

This week hear Katie and Danielle talk about their favorite underrated Italian sparkling wine that looks like cherry coke but tastes better and comes with a double dose of history: Lambrusco! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Better than Cherry Coke

Thirsty for more Gola? This week Katie and Danielle talk aperitivo and where and when the now ubiquitous spritz arrived on the scene!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

Thirsty for more Gola? This week Katie and Danielle talk aperitivo and where and when the now ubiquitous spritz arrived on the scene! --- Support this podcast: https://anchor.fm/gola/support

Thirsty for more Gola? This week Katie and Danielle talk aperitivo and where and when the now ubiquitous spritz arrived on the scene!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Aperitivando

This week listen to your favorite gluttonous duo talk about Italy's love affair with small fish and the weird liquids they can make!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

This week listen to your favorite gluttonous duo talk about Italy's love affair with small fish and the weird liquids they can make! --- Support this podcast: https://anchor.fm/gola/support

This week listen to your favorite gluttonous duo talk about Italy's love affair with small fish and the weird liquids they can make!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Juicy Anchovies

This week your favorite gluttonous duo wanders through the world of Italian wine, getting our feet wet for many future episodes on vino and veritas! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

This week your favorite gluttonous duo wanders through the world of Italian wine, getting our feet wet for many future episodes on vino and veritas! --- Support this podcast: https://anchor.fm/gola/support

This week your favorite gluttonous duo wanders through the world of Italian wine, getting our feet wet for many future episodes on vino and veritas! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Sunlight, Held Together by Water

The first of many episodes where the Gola team will explore pasta--starting with what makes it delicious and what makes it Italian!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

The first of many episodes where the Gola team will explore pasta--starting with what makes it delicious and what makes it Italian! --- Support this podcast: https://anchor.fm/gola/support

The first of many episodes where the Gola team will explore pasta--starting with what makes it delicious and what makes it Italian!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Pasta Crusaders

Gola is a podcast on Italian food &amp; beverage &amp; how it connects to history, culture &amp; society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo!

Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod

Contact Katie and Danielle at golapodcast@gmail.com

Arts

Food

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at golapodcast@gmail.com

Share Gola: Italian Food & Beverage Culture

Sign up to save your podcasts

Gola: Italian Food & Beverage Culture

FAQs about Gola: Italian Food & Beverage Culture:

How many episodes does Gola: Italian Food & Beverage Culture have?

Gola: Italian Food & Beverage Culture episodes:

FAQs about Gola: Italian Food & Beverage Culture:

How many episodes does Gola: Italian Food & Beverage Culture have?

More shows like Gola: Italian Food & Beverage Culture

The Moth

Alexi Lalas’ State of the Union Podcast

Pivot

The Daily

Podcast 100% in Italiano, by Italy Made Easy