This week listen to your new favorite Italian food obsessed duo talk about coffee in pre- and post-Starbucks Italy! 

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Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

This week listen to your new favorite Italian food obsessed duo talk about coffee in pre- and post-Starbucks Italy! --- Support this podcast: https://anchor.fm/gola/support

This week listen to your new favorite Italian food obsessed duo talk about coffee in pre- and post-Starbucks Italy! 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Properly Caffeinated

In our latest episode we talk about Italy's 'oro bianco' (white gold): mozzarella di bufala!

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Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

In our latest episode we talk about Italy's 'oro bianco' (white gold): mozzarella di bufala! --- Support this podcast: https://anchor.fm/gola/support

In our latest episode we talk about Italy's 'oro bianco' (white gold): mozzarella di bufala!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

White Gold

In our second episode we get spicy with spreadable Calabrian salame.

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Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

In our second episode we get spicy with spreadable Calabrian salame. --- Support this podcast: https://anchor.fm/gola/support

In our second episode we get spicy with spreadable Calabrian salame.

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Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

'Nduja Is So Hot Right Now

Katie and Danielle talk about the weird witchy walnut liquor "nocino," known as "nucillo" in dialect. 

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Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

Katie and Danielle talk about the weird witchy walnut liquor "nocino," known as "nucillo" in dialect. --- Support this podcast: https://anchor.fm/gola/support

Katie and Danielle talk about the weird witchy walnut liquor "nocino," known as "nucillo" in dialect. 

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Nuts for Nucillo

A quick introduction to our podcast about Italian food, and all the history and culture that comes with it!

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Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

A quick introduction to our podcast about Italian food, and all the history and culture that comes with it! --- Support this podcast: https://anchor.fm/gola/support

A quick introduction to our podcast about Italian food, and all the history and culture that comes with it!

--- 

Support this podcast: <a href="https://anchor.fm/gola/support" rel="noopener noreferrer">https://anchor.fm/gola/support</a>

Get ready for Gola!

Gola is a podcast on Italian food &amp; beverage &amp; how it connects to history, culture &amp; society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo!

Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod

Contact Katie and Danielle at golapodcast@gmail.com

Arts

Food

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at golapodcast@gmail.com

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