Gola: Italian Food & Beverage Culture

By ParlegariArts Food

Gola: Italian Food & Beverage Culture episodes

February 01, 2019 Cooking Our Books
Learn about Italian cookbooks old and new this week with your favorite gluttonous duo!
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31 min
January 25, 2019 Beyond the Bistecca
After one whole week thinking about vegetables your favorite gluttonous duo is back to talking about the best known meat in Italy: bistecca alla fiorentina!
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31 min
January 18, 2019 Vegetable Medley
For the first episode of the new year Katie and Danielle talk vegetarianism, veganism and vegetable-focused diets in Italy!
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31 min
December 14, 2018 Worth its Weight in Gold
This week listen to your favorite gluttonous duo talk about delicious, rich Italian holiday breads: pandoro, panettone, panforte, and more!
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26 min
December 02, 2018 Let it Glow
Hungry for some holiday treats? Listen to your favorite gluttonous duo talk Italian-Jewish cuisine just in time for the first night of Hanukkah!
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25 min
November 16, 2018 Better than Cherry Coke
This week hear Katie and Danielle talk about their favorite underrated Italian sparkling wine that looks like cherry coke but tastes better and comes with a double dose of history: Lambrusco!
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26 min
November 02, 2018 Aperitivando
Thirsty for more Gola? This week Katie and Danielle talk aperitivo and where and when the now ubiquitous spritz arrived on the scene!
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31 min
October 19, 2018 Juicy Anchovies
This week listen to your favorite gluttonous duo talk about Italy's love affair with small fish and the weird liquids they can make!
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28 min
October 12, 2018 Sunlight, Held Together by Water
This week your favorite gluttonous duo wanders through the world of Italian wine, getting our feet wet for many future episodes on vino and veritas!
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36 min
October 05, 2018 Pasta Crusaders
The first of many episodes where the Gola team will explore pasta--starting with what makes it delicious and what makes it Italian!
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26 min

About Gola: Italian Food & Beverage Culture

From the publisher's feed

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo!