While they're still in Rome together, Katie and Danielle take a trip to the local market to buy only the essentials: fruit, vegetables, underwear...listen to learn about the culture of market shopping in Italy!

Gola and Negroni are both celebrating anniversaries! Katie and Danielle talk about the classic Italian cocktail and its ingredients, not without making sure to have one themselves.

On this feast of San Giovanni Katie and Danielle return to the subject of their first ever Gola episode: the witchy walnut liquor made at this time every year in Italy! 

It's getting hot and we're in the mood for something cold--your favorite gluttons talk gelato this week!

This week Katie and Danielle discuss the hazelnut and its most famous Italian child: Nutella! You'll also hear our new "sigla" provided by Randy Schwartz (one half of the brilliant El Duo, check them out!: https://theelduo.com/).

Katie and Danielle jump back into talking about Italian food with a conversation about how they became passionate about Italian food in the first place! 

Warning for sensitive ears: while we love to talk about all things Italian, we also love to curse like Irish dockworkers, and there's some profanity that has not been removed from this episode.

This week Katie and Danielle finally talk about the apex of Italian cuisine: pizza!

Just in time for Carnevale and the upcoming Lenten season, Katie and Danielle do a quick overview of the foods Italian eat while they're not supposed to be eating!

Listen this week to hear the first of many episodes on the intersection between organized crime and food systems: the unfortunate truth about the mafias of Italy and its food.