#33 Ever wanted to lift the vail up to see what is actually going on with our meat supply? If so then this episode is for you as today we are joined by Grant Hilliard, the founder of Feather and Bone, an ethical meat provider from sustainably raised animals.

If you are wondering what the terms 'organic' and 'free range' actually mean,  or who's the producer, and are all meats created equal etc? Then this episode is for you.

In this episode we talk about:-

• What questions we should be asking our local butcher
• The quality of supermarket meats
• What the terms 'organic & free range' actually mean
• What goes into the average sausage
• Tips to buying sustainable meat on a budget
• And much much more…

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Want to know more about Grant and Feather & Bone?

• Feather & Bone: Website

www.180nutrition.com.au