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While the lovely Arthur Parkinson has been away writing and illustrating, both he and Sarah Raven have had a number of green-fingered revelations that are just too good not to share.
From a newfound love for the fern Metallicum (best seen at sunrise or sunset), to a new, pollinator-friendly concoction that keeps mildew at bay, this episode of ‘grow, cook, eat, arrange’ is an absolute grab bag of ideas and inspiration.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
A big thank you all of the listeners of the grow, cook, eat, arrange podcast, which has just hit the incredible milestone of 3 million downloads!
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Hosting a party is made magnitudes more rewarding when you grow the food and decorations yourself, and the Booth sisters joining us this week on the podcast have mastered that art.
Jessie and Con Booth share, between their specialities of decorative floral plants and delicious edibles respectively, their 12 top additions to any garden, such that you can grow your own party.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
In Olia Hercules’ book title, she describes the power of food to comfort and connect, and nobody exhibits it in such a captivating way as Olia does.
Be inspired by the wonders of world food as one of Ukraine’s most moving and emotive cooks and writers joins Sarah on ‘grow, cook, eat, arrange’, sharing the delights of Ukrainian recipes.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Behind every Dahlia’s watercolour beauty is a mind-boggling scientific world of floral possibility - who better to share the joys of Dahlia breeding than our very own Josie Lewis.
This week we break down the biology behind the beauty, how to germinate your own seeds, and breeding for the perfect Dahlia with stunning colour and fantastic vase life.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
With names like Jamie Oliver under tutorship, Jekka McVicar’s word is gospel when it comes to growing herbs for your own culinary masterpieces.
For those of us looking for the simplest start to a herb garden, even in the smallest of spaces, Jekka is a font of knowledge, sharing her 12 best beginner-friendly herbs in this week’s ‘grow, cook, eat, arrange’.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Almost every day of Sarah Raven’s life involves harvesting, so over the last 30 years or so, she’s worked out the most efficient way to harvest plants and edibles for extraordinary results.
Join us on this solo episode of ‘grow, cook, eat, arrange’ as Sarah shares how to pick salads for remarkably productive edibles, her flower conditioning advice for a long-lasting harvest, and why you should avoid the ‘pick-plonk’ approach at all costs.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Sustainable gardening is an essential endeavour in modern horticulture, as we learned with Arit Anderson in episode 119, and one of the easiest ways to create a sustainable garden is through perennializing your bulbs.
Sarah Raven takes this week’s solo episode of ‘grow, cook, eat, arrange’ to dive into the beautiful bulbs that can be made perennial, with a particular passion for the high glamour of perennial Tulips.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Few people are more passionate about the plight of our precious pollinators than the marvellous Arthur Parkinson, and National Bee Day poses a perfect time to consider how we can all care for them.
In this week’s ‘grow, cook, eat, arrange’, we’re taking you through the entire year and which are the finest, nectar-rich flowers to bring a lively buzz to the garden throughout every season.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Arit Anderson is an award winning garden designer, TV presenter, and an unrelenting wave of joy who shares Sarah Raven’s love of Chelsea Flower Show.
With the show next week, who better to join us on ‘grow, cook, eat, arrange’ for a Chelsea special than a woman whose history of design in fashion and gardening has drawn from the gorgeous annual displays of chromatic wonder.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
From the publisher's feed
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of…
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