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September has brought us a perfect storm of hot weather, warm ground, and cool enough nights for dew to moisten the soil, ideal for germinating seed quickly.
That’s why this week’s ‘grow, cook, eat, arrange’ celebrates the supreme ornamental seeds for autumn sowing, whether you’re after the poise of Ammi Majus or the watercolour beauty of Nigella Hispanica.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Kale is among the top of the superfoods, and combined with a rich dressing it makes an unbeatable, nutritious salad.
In the next of our video cookalong series, Sarah takes us through a recipe that’s just as quick as it is deliciously rewarding. Follow along as we craft a dish with our favourite kales, like Redbor and Nero di Toscana.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
There’s almost no more intoxicating feeling in the floral world than catching eyes with a showstopping, undiscovered variety, particularly if it’s a rousing new Dahlia.
Fresh back from Holland on a Dahlia-hunting expedition, Sarah Raven and Josie Lewis share the joys of visiting Dahlia breeders, what makes the perfect Dahlia, and what’s on our radar for 2024 and beyond…
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.
There’s no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it’s perfect for serving 4-6 people at a stunning summer party.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Tom Stimpson is our Head of Horticulture, and with a fairly compact urban garden of his own he’s got wonderful vision for potted plants with showstopping impact.
Join us for ‘grow, cook, eat, arrange’ as Tom shares his pick of the perennials and annuals which bring simplicity and impact to any urban garden, and the three top varieties he’d never pass-up on.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Welcome to the first episode of our brand new cookalong podcast series! We’ll be bringing 5 fantastic recipes to life in real time across 5 episodes, starting with a quick and simple gazpacho.
These episodes are accompanied by videos on YouTube to see Sarah cook this fresh recipe yourself, but either way you’ll learn how to combine a flavoursome variety of tomatoes and cucumber to indulge in this marvellous dish.
Recipe can be found here: https://www.sarahraven.com/articles/all-day-gazpacho
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning.
It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
While our gaze often falls to flower beds for our appreciation of nature, when we set our sights to the skies, there’s wonderful garden & woodland birds all around us.
Having shared the lives and loves of sea birds in his award-winning book, Adam Nicolson’s next literary adventure shares the avian wonders that you’ll find closer to home.
Join Sarah & Adam in this week’s ‘grow, cook, eat, arrange’ for a delightful foray into the species behind the songs that fill every joyful woodland walk.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Since we’ve recently shone a spotlight on the year’s most exciting edibles for food, it’s only fitting that we do the same for drinks, inspiring you with bold and flavoursome tisanes and cordials.
Sarah runs through each month and offers up 12 delightful flowers for garden-based drinks, from easy growers like Chamomile and Lemon Balm to absolute classics like Lemon Verbena.
In this episode, discover:
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Kitchen gardens needn’t be acres and acres - there’ll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.
This final episode of our Beginner’s Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.
In this episode, discover:
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
From the publisher's feed
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of…
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