In this episode, Anita from Wild Thistle Kitchen shares her journey from hobby to full-time food blogger & food photographer. She dives into her not-so-linear but incredible path to Mediavine (hello, 50K sessions!) and the importance of knowing your audience, writing helpful blog posts & insightful emails, and staying consistent. Don't miss her advice for aspiring food bloggers!

Follow Anita: @wild.thistle.kitchen

→ JOIN THE EMAIL LIST HERE // Sign up to receive my weekly Sassy Sundays email series packed with SEO tips, traffic-scaling strategies, and tons of juicy gems on building a profitable food blog business, delivered–you guessed it–on Sundays.

→ MORE ABOUT JAMIE // I'm a multi-six-figure food blogger, digital entrepreneur, and online educator with 14+ years of digital marketing experience. In the last 9+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.

→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and grow & monetize your email list, let's work together!

→ LET'S CONNECT // Instagram • LinkedIn • Email • A Sassy Spoon

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