*TBT* Bringing back this Perfume Room gem:

Perfume Royality Hilde Soliani, La Regina dei Gourmand//the Queen of Gourmands, is in the Perfume Room today! At first glance, you might say dessert scents are her bread and butter, but Hilde would be quick to tell you that *bread and butter scents* are also her bread and butter. And for that matter, so are her fish, oyster, and cheese fragrances. Her title bears great responsibility, and in Hilde's kingdom, no food group is left behind. We discuss her inspiration, her fragrance philosophy, becoming a perfumer at age 40, and lots of other magical musings along the way.

NOV SMELL CLUB THEME = INCENSE

GET TIX: incensesmellclub.eventbrite.com

FRAGS MENTIONED:

Fueguia 1833: Tierra Del Fuego, Ett Hem, Yaken; Hilde Soliani: Hot Milk, Fraaagola Saalaaata, Stelle di Ghiaccio, Eau de Cuisine, Miss Tranchant, Bell'Antonio, Revlon Charlie, YSL Rive Gauche, Roachas Eau de Rochas, YSL Opium, Shiseido Tactics, Hilde Soliani: Buonissimo, Tulipano Rosso, Io, 24.9.11, Ti Amo Iris

FOLLOW HILDE: @iltuotulipano @senshilde || www.hildesoliani.com

SAVE THE DATES: Dec 5, 2024 and Feb 15, 2025!!