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On this episode of The Free Outside Podcast, I sit down with long-time friend and outdoor entrepreneur Luke Pearsall, the founder of Trail Goods Co, a new freeze-dried camping meal brand. Luke shares his winding path from working on major Hollywood productions like Lost and Entourage, to becoming an adventure guide in South America, and ultimately, to launching his own freeze dried food company.
Check out Trail Goods Co at trailgoods.co!
And on Instagram: instagram.com/trailgoodscompany
We dive into:
The persistence it takes to break into TV and film (including hilarious celeb stories)
What it’s like to guide 8-week tours through South America
How hunting, hiking, and conservation are deeply connected
The realities of starting a food business, from product development to retail
The influencer culture, sponsorship requests, and the right way to pitch a brand
Mine and Luke’s chaotic pandemic-era Instagram show, Tuesdays at 2
With plenty of laughs, insights, and industry secrets, this episode is for anyone who loves adventure, business, and wild career pivots.
Support our sponsors:
Janji.com and GarageGrownGear.com
Chapters
00:00 Introduction to Luke Pearsall and Trail Goods Company
02:54 The Journey of Outdoor Passion and Early Experiences
06:06 Transitioning from TV to Outdoor Guiding
09:11 Life Lessons from the Film Industry
11:50 The Impact of Relationships and Networking
15:01 Guiding Adventures in South America
18:02 The Role of Food in Outdoor Experiences
21:01 Building Trail Goods Company
24:03 Navigating Challenges in Business
27:01 The Importance of Persistence and Connection
32:49 From Layoff to Launch: A Year of Transformation
41:31 Navigating the Challenges of Entrepreneurship
52:58 The Art of Freeze-Drying: Quality vs. Cost
01:03:06 Building a Brand in a Crowded Market
01:06:16 The Art of Influencer Marketing
01:09:11 The Role of AI in Influencer Marketing
01:10:07 Creative Meal Options for Outdoor Adventures
01:12:00 Celebrity Encounters and Storytelling
01:14:07 Nostalgia and the Birth of 'Tuesdays at 2'
01:17:03 Personal Style and Identity
Keywords
Luke Pearsall, Trail Goods Company, outdoor adventure, hiking, food, film industry, networking, entrepreneurship, guiding, South America, entrepreneurship, freeze-dried meals, outdoor industry, business launch, networking, persistence, brand building, food industry, scaling, influencer marketing, influencer marketing, AI, outdoor meals, celebrity stories, social media, Tuesdays at 2, personal branding, hiking, food, storytelling
5
7171 ratings
On this episode of The Free Outside Podcast, I sit down with long-time friend and outdoor entrepreneur Luke Pearsall, the founder of Trail Goods Co, a new freeze-dried camping meal brand. Luke shares his winding path from working on major Hollywood productions like Lost and Entourage, to becoming an adventure guide in South America, and ultimately, to launching his own freeze dried food company.
Check out Trail Goods Co at trailgoods.co!
And on Instagram: instagram.com/trailgoodscompany
We dive into:
The persistence it takes to break into TV and film (including hilarious celeb stories)
What it’s like to guide 8-week tours through South America
How hunting, hiking, and conservation are deeply connected
The realities of starting a food business, from product development to retail
The influencer culture, sponsorship requests, and the right way to pitch a brand
Mine and Luke’s chaotic pandemic-era Instagram show, Tuesdays at 2
With plenty of laughs, insights, and industry secrets, this episode is for anyone who loves adventure, business, and wild career pivots.
Support our sponsors:
Janji.com and GarageGrownGear.com
Chapters
00:00 Introduction to Luke Pearsall and Trail Goods Company
02:54 The Journey of Outdoor Passion and Early Experiences
06:06 Transitioning from TV to Outdoor Guiding
09:11 Life Lessons from the Film Industry
11:50 The Impact of Relationships and Networking
15:01 Guiding Adventures in South America
18:02 The Role of Food in Outdoor Experiences
21:01 Building Trail Goods Company
24:03 Navigating Challenges in Business
27:01 The Importance of Persistence and Connection
32:49 From Layoff to Launch: A Year of Transformation
41:31 Navigating the Challenges of Entrepreneurship
52:58 The Art of Freeze-Drying: Quality vs. Cost
01:03:06 Building a Brand in a Crowded Market
01:06:16 The Art of Influencer Marketing
01:09:11 The Role of AI in Influencer Marketing
01:10:07 Creative Meal Options for Outdoor Adventures
01:12:00 Celebrity Encounters and Storytelling
01:14:07 Nostalgia and the Birth of 'Tuesdays at 2'
01:17:03 Personal Style and Identity
Keywords
Luke Pearsall, Trail Goods Company, outdoor adventure, hiking, food, film industry, networking, entrepreneurship, guiding, South America, entrepreneurship, freeze-dried meals, outdoor industry, business launch, networking, persistence, brand building, food industry, scaling, influencer marketing, influencer marketing, AI, outdoor meals, celebrity stories, social media, Tuesdays at 2, personal branding, hiking, food, storytelling
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