Home Baking

In this episode Kate is facing a glut of impulse bought bananas! She talks about what she did with them and additional ideas of what you can do with old bananas - as well as the history of banana bread. For written recipes go to flourbuttereggssugar.com

In this episode Kate talks about traditional pecan pies why she decided to make pecan frangipane pies! There are two versions - one luxury all butter pie and mini vegan pies... For recipes go to flourbuttereggssugar.com

In this episode Kate is raving about Regula Ysewijn's book on British baking. She makes two recipes: Yorkshire tea cakes and Cornish saffron buns, both of which were really successful. She also gives a few tips about bread making. For recipes, go to flourbuttereggssugar.com !

In this episode, Kate talks about the history, technique, ingredients and twists on brownies. She also shares two great recipes, her own salted caramel hazelnut brownies and Edd Kimber's wholemeal rye brownies (which she couldn't help herself from adapting and adding walnuts to!). Go to flourbuttereggssugar.com for links to recipes and the full show notes.

In this episode, Kate is talking about all things shortbread: where it comes from, the basic technique involved in making it at home and the myriad options when it comes to flavour. Go to flourbuttereggssugar.com for the full show notes and links to recipes mentioned. Happy baking!