Home Baking

In this bonus Christmassy episode, Kate is talking about two kinds of lebkuchen: an old fashioned aged lebkuchen from Shauna Sever's Midwest Made and Elisenlebkuchen from Axel from Schwabach near Nuremburg (thanks Axel!). Let me know your thoughts on the podcast: [email protected] If you listen on Apple Podcasts, leave a review! And find us on Facebook and Instagram. Website including recipes: flourbuttereggssugar.com

In this episode, Kate talks about four cookies eaten in Germany in Advent and Christmas: Linzer augen, hausfreunde, pfeffernusse and vanillekipferl. I talk about why I'm officially a convert to making biscuits at Christmas, which cookies blew my socks off and what I'll be baking again! If you're wondering where Germany's most famous Christmas export, lebkuchen, are, there's going to be a cheeky episode devoted solely to them! Please find us on Facebook and Insta and see flourbuttereggssugar.com for recipes! Merry Christmas, happy holidays and wishing you well <3

In this episode Kate briefly talks about Melissa Clark's to-die-for apple pie recipe and Alice Medrich's cocoa brownies, then gets chatting to the lovely Mary about sourdough. Music: Steam by spring gang, via Epidemic Sound. Website: flourbuttereggssugar.com Email me: [email protected]

In this episode, I give a summary of cookbooks I've recently bought and those I desperately want! I also talk about three very different but very special chocolate chip cookies: massive salted peanut CCCs, brown butter brown sugar CCCs and olive oil vegan CCCs (also very popular with non-vegans). For written recipes please see flourbuttereggssugar.com You can also find us on Instagram and Facebook.

In this episode Kate is talking to the lovely Kendra and continuing to promote her strong views on the necessity of a US-UK Pie Exchange Programme. Hope you enjoy the episode! If you use Apple podcasts, a review would be wonderful. Our website is flourbuttereggssugar.com and you can find us on Facebook and Instagram.

In this episode Kate gives a very brief history of the scone, the secret ratio of scone making, variations on the classic scone and a New York Times recipe for fruit scones made with sour cream.

In this episode I talk to the lovely Caitlin about baking traditions in different countries and our baking journeys; while it's okay to make mistakes and baking while disabled.

In this episode, Kate talks about 3 different cakes that use one or more whole oranges, how successful each one was, and her tips and tweaks to get them just right. One of these is exceptional and happens to be gluten AND dairy free - perfect for the people in your life with one of those dietary needs! For links to the recipes go to flourbuttereggssugar.com

In this episode Kate talks about the trip she took with partner Gemma to Barra in the Outer Hebrides and what they saw-  and most importantly what they ate including baked goods! For more pictures please see the website - flourbuttereggssugar.com :)

In this episode Kate tackles one of her favourite-ever (possible THE favourite-ever) bakes, CHOCOLATE CAKE! She features three simply, easy recipes with incredible textures and flavours: ultimate chocolate cake, Torta Caprese and Hot Chocolate Halva Self-Saucing Pudding. For recipes and more pictures go to flourbuttereggssugar.com ! :)