Hello! Today I'm talking to Megan Neveu, food writer and photographer extraordinaire of olivesnthyme.com and @olivesnthyme on Instagram. She has a new book, Sugar and Spice Cookies, coming out which is great! And saying hi to a few of you lovely lot. Thanks!! Kate  Instagram: flourbuttereggssugar Email me: [email protected] Website: flourbuttereggssugar.com

This episode, I'm on a mission to show that rosemary in sweet treats is a winner. Just be careful how much you use! It's particularly good paired with citrus or chocolate (or both). I'm talking about rosemary sticky baby buns, rosemary oatmeal chocolate chip cookies, apple and rosemary crepes and chocolate rosemary loaf cake with a rosemary infused chocolate ganache! Wonderful stuff!!! As always please find recipes or links to recipes on flourbuttereggssugar.com Thanks to Megan Neveu and Page Street for sending me the incredible cookie recipe. 

In case you're wondering, the title of the show comes is due to rosemary representing remembrance in English folklore, as noted by Ophelia in Shakespeare's Hamlet.

Today I'm sharing no less than FIVE sweet muffin recipes that I strongly believe in, from one with 627 five star reviews to those I've dreamed up and adapted myself.  My findings? Crumble toppings and using sour cream in the batter both work SO well. The recipes featured are a fluffy, loaded blueberry muffin, a chocolate salted caramel muffin, a spiced carrot pecan muffin, a lemon hazelnut crumble muffin and a fig and walnut muffins. See flourbuttereggssugar.com for recipes and links and email me at [email protected] if you fancy it. CHEERS!

I'm sorry I'm too late for Rosh Hashanah, but since I discovered a delicious blossom honey in my local supermarket I've been going mad for honey cakes! In this episode I talk about a fig honey sponge pudding, a honey loaf with sweet dukkah, an almond-honey-caramel bienenstich (beesting) cake AND a show-stopping burnt honey cake. YES HONEYYYYY!      EMAIL [email protected] WEBSITE flourbuttereggssugar.com

Last month, Kate was lucky enough to visit the Basque country in the state of Spain - staying in Bilbao and visiting San Sebastian, Bermeo and Guernica. This episode I talk about some of the delicious things I ate there, including a bar that specialised in anchovy pintxos (bar snacks), a burnt sheep's milk ice cream and Basque-Asian fusion food! Also I talk about BASQUE CHEESECAKE (called, outrageously, just 'cheesecake' when you're there) and GATEAU BASQUE/ PASTEL VASCO. Is it a cake? Is it a tart? Either way, it's delicious. Oh, and WHAT ARE WE DOING ABOUT THE PRICE OF VANILLA? I need help here! 

Recipes: flourbuttereggssugar.com Email me: [email protected]

Great to be back !! :)

Talk soon everyone! As always, [email protected] and flourbuttereggssugar.com

I'm not going anywhere! Back soon. Take care everyone and happy baking x

In this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and about some rye and caraway beigels I made (inspired by the flavours of Eastern Europe). Plus Covrigi, which are poppy seed twists/ pretzels from Romania. As well as the Cypriot village bread Koulouri, the crunchy Greek sesame seed flatbread Lagana and some herby sesame seed twists inspired by Turkish simit. For written recipes do go to flourbuttereggssugar.com Email me [email protected] Voicenote me anchor.fm/flourbutter Join me on Insta and Facebook!

In this episode, I'm talking about my summer essentials. Not sun screen and hats, but my mum's sticky chocolate sauce, no-churn ice creams, cold brew, blitz-and-churn sorbets, banana choc ices and more. I also set out my manifesto for sundae-making. Website: flourbuttereggssugar.com Email [email protected] Voicemail anchor.fm/flourbutter Leave a review! Find us on Facebook and Insta! <3

In this episode, I (Kate) am doing a deep-dive into Millionaire's / caramel shortbread. There's Thyme and Hazelnut Millionaire's Shortbread, Sour Cherry and Pistachio Caramel Shortbread and a Middle Eastern Millionaire's Shortbread, from the Ottolenghi group, including tahini and halva. Listen in to find out how they're made and what I thought of each! Email me any suggestions: [email protected] Website for written recipes: flourbuttereggssugar.com Find us on Facebook and Instagram. Rate and review on Apple Podcasts if you can. Thanks!! <3