In this episode, I'm talking to the lovely Zaf about moving to New York from London and how the food culture has differed, as well as about food photography and her favourite things to cook. I hope you enjoy it :) Please follow us on social media and join our Facebook group - all links are on the website, FlourButterEggsSugar.com Also FOLLOW ZAF! Zaf's Instagram handle is @zafnyc !

In this episode Kate is flying solo and talking about making a variety of frozen treats with strawberry, from the incredibly easy to the one that's a bit of a process. As ever, please see flourbuttereggssugar.com for written recipes and more pictures! And let me know if you try any of these by finding me on Facebook, Instagram or emailing [email protected] !

For written recipes and links to our socials, as always it's flourbuttereggssugar.com 

Follow Kirsty's amazing food updates on Instagram: @kirstyehaigh Follow @edinburghfoodsocial and donate at edinburghfoodsocial.org

In this episode, Kate is talking about her favourite ice lollies, what she's been up to in the kitchen and a fab cherry ricotta cake, courtesy of Ravneet Gill. Website: flourbuttereggssugar.com Voice messages: anchor.fm/flourbutter/message

This week I've been on a baking rampage, making Bakewell pudding, chocolate sheet cake, vegan chocolate cookies, vegan banana cake and hot water crust pasties! Listen to find out how it all went. Written recipes and more photos on flourbuttereggssugar.com

This week I tried out the rough puff pastry from Gemma Stafford at Bigger Bolder Baking and a chocolate frangipane galette from Olive Magazine: both with mixed results. Listen to find out more! Go to the website for links to recipes - flourbuttereggssugar.com

In this packed episode, I (Kate) give a pretty comprehensive guide to British baking ingredients and go on a tirade about the quality of European food. After catching my breath, I talk about creme patissiere and its uses, including in some passion fruit cream puffs I made and some pastry cream danishes. For written recipes, please see flourbuttereggssugar.com

In this episode, I (Kate) am talking about a blue cheese pastry I'm completely obsessed with - especially when made into a tart with pear and walnut - and a raspberry and pistachio meringue layer cake that she made for a friend's wedding this week! The cream for the cake was white chocolate and mascarpone - need I say more? Written recipes, extra photos and links to our socials are all on flourbuttereggssugar.com :)

In this episode, Kate talks about delicious baked goods eaten for Orthodox Easter as well as her first attempt at making laminated pastry dough. P.S. I want to know what your favourite shop-bought ice creams are! Please go to flourbuttereggssugar.com for written notes and recipes and our socials. You can also get in touch via [email protected] :)

In this episode, Kate tries using chamomile in cake. She doesn't enjoy it as a tea, but can she enjoy it in cake? She also talks about the history of chamomile, the spelling (is it chamomile or camomile - no "h"?), whether it has health benefits and its inclusion in a book from c. 1000 AD! As always, written recipes and links to socials are on flourbuttereggssugar.com where there's also a shiny new banner logo (thanks to Kate's partner, Gemma)!