In this episode, Kate talks about some lovely messages from listeners, what she's been baking in her time off work and a very sweet little lemon loaf. Was she sold on elderflower? You'll have to listen to find out! As always, go to flourbuttereggssugar.com for written recipes and links to social media :)

In this episode Kate talks about her favourite cookbooks before getting into the orange blossom trials. These cupcakes took 3 goes to get right but they eventually turned out really well. Please go to flourbuttereggssugar.com for written recipes and contact details. Please consider rating and reviewing the pod so people can find it.

This week Kate's talking about her surprise at liking rose and a fabulous cake recipe courtesy of Molly Baz... as well as making ridiculous amounts of hot cross buns and chocolate nests.

This week Kate was the conductor of the struggle bus in trying to pipe crosses on to hot cross buns. She had more success, though, with a delicious raspberry and sumac yogurt cake and can highly recommend it! Go to flourbuttereggssugar.com for written recipes and links to our socials!

In this recipe Kate talks about her plans for a hot cross bun bonanza and a fab recipe for turmeric sugar cookies. The use of this unusual spice elevates a humble sugar cookie to something much more grown-up and interesting. As usual go to flourbuttereggssugar.com for written recipes and links to our social media stuff. :)

This week, Kate delves into this historic British bake. Does it reserve a revival? Part of Spice is Nice month! For the written recipe, go to flourbuttereggssugar.com

To kick off Spice is Nice month, Kate makes a pink peppercorn shortbread with a ruby chocolate topping. She also talks to her partner about her greatest baking triumphs and fails and whether her baking obsession ever gets annoying!

In this episode, Kate talks about the versatility of condensed milk and dulche de leche, before talking about what she's learned making three tres leches cakes! For written recipes and more, please go to flourbuttereggssugar.com

In this episode Kate talks about semlor, Swedish almond and cardamom buns made for Shrove Tuesday; talks about the joy of brown food; and of course the fruit cocktail cake that's part of tin-tastic month! For written recipes, go to flourbuttereggssugar.com

In this episode Kate talk about some recent and upcoming bakes, the foods associated with Shrove Tuesday (it's not just pancakes) as well as singing the praises of some extremely easy, all-in-one vegan muffins, flavoured with sweet sliced peaches and bitter dark chocolate. For written recipes, please visit flourbuttereggssugar.com