While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul.

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While we're busy recording new episodes of Homemade, check out this episode of Green Eggs and Dan.

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food. In this episode, Dan and Padma Lakshmi (Top Chef, Taste the Nation) get into the origins of Persian food, how she's treated in restaurants, and her VIP bottle of Tabasco that was made specifically for her!

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As Homemade takes a break, we're excited to revisit one of our favorite episodes with Emmymade. On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs.

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As Homemade takes a break, we're excited to revisit one of our favorite episodes with Justin Warner, Food Network Star winner, author of The Laws of Cooking And How to Break Them, and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks.

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As Homemade takes a break for the holidays, we're excited to revisit one of our favorite episodes with Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, as he chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking.

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On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more.

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Host Martie Duncan chats with six of the Allrecipes Allstars, a group of home cooks who serve as brand ambassadors and some of Allrecipes’ most active recipe developers. They share the stories behind their best recipes, from recreating grandma’s signature cake with boxed mix to sipping 72 days of backyard martinis. The episode also touches on their must-have holiday dishes, including turnips and a dessert known as the Pink Stuff.

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Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and TV shows is like a dinner party, why her go-to holiday dish is a roasted filet of beef, and three must-have kitchen tools.

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Chefs Jacques Pepin and Claudine Pepin join host Martie Duncan to discuss art, treasured family memories, and the secrets to happy cooking. In the spirit of his new book, Jacques Pepin: Quick and Simple, the chefs share weeknight dishes ranging from Claudine’s beloved, two-ingredient, soupe aux vermicelles, to Jacques’ “fridge soup.” They also tell what dishes beginner cooks should make to build their confidence in the kitchen. For the Pepins, cooking is not only the family business, but a source family stories. Claudine reminisces on summers spent cooking with her grandmother in France. Jacques tells about times in the kitchen cooking with young Claudine in his arms, later making cakes at her school, and continuing the tradition with his granddaughter, Shorey. Both Jacques and Claudine also talk about memories of Julia Child.

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Sporkful is a podcast that obsesses about food to learn more about people. This podcast isn't for foodies, it's for eaters. not for foodies, it's for eaters. On this episode of The Sporkful, host Dan Pashman visits Enoteca Maria, where all the chefs were all Italian grandmas, or nonnas. The place provides its own kind of therapy for everyone.

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