Hot Stove Radio

Culinary Travels - Munich // Mark Ryan McNeilly – Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases // Celebrating Copper River Salmon Season // Laurie Fleek, General Manager of Made in Washington joins us with Father’s Day gift ideas and local maker stories // Behind the Scenes at TD & Co. – Q & A // Ryan Reiter, President of Northwest Marketplaces, helps us kick off farmers market season // We wrap up today’s show with Food for Thought: Tasty Trivia!

Culinary Travels through Budapest // Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book Being There: Memoir of an Asian American Journalist // Kirstin Vracko, of Cheeky & Dry non-alcoholic bottle shop, and award-winning scientist Randy Reed with their new Terpene Spritz // The Ultimate One‑Chicken Menu with Chef Annie Elmore // Chefs Mac Tadie & Sten Langsjoen - AsterPantry.com, the Chef‑Run Pacific Northwest Recipe Hub // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Behind the Scenes at TD & Co. – Q&A // Mark Takagi – Senior Manager & Trainer, Wine, Beer & Spirits at Metropolitan Market // Jules Houser of Flower Chef Foods is back to talk gluten free pasta // Rachel Belle, Food Writer, Author and podcast & TV host, sharing the new season of “The Nosh” on Cascade PBS // Grant Crilly – Executive Director and co-founder of ChefSteps, taking us on a deep-dive into chocolate chip cookies // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Tom’s Culinary Travels through the UK // Comedian Gus Constantellis on honoring his mother’s legacy with..."My Greek Mom’s Recipes: She died. I wrote this cookbook." // What’s cooking at T-Mobile Park? Executive Chef Craig McAlister on feeding Mariners fans // What are baby artichokes and how should you be using them? // How to shake off a cooking slump // And we’ll wrap up with Food for Thought: Tasty Trivia!

Shortcut or Scratch: Roast Chicken when to go all - in and when to grab the bird on the way home // Eliza Ward cracks open the world of pepper // Behind the Scenes at TD & Co. – Q & A with our Operations Director Sean Hartley // Retro Dishes Worth Bringing Back // Georgian cheese-filed bread, khachapuri with Chef Rasyidah Rosli // Quick Dessert Go-Tos // And we’ll wrap up with Food for Thought: Tasty Trivia!

Mother’s Day Supper Inspiration // Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks // The Hot Stove Society Tasting Panel dives into mustard-based BBQ sauces // Annie Atherton of Explore Seattle Southside and Jose Paulino of La Palmas Restaurant unveil Seattle’s new World Table District // Chef Annie Emore brings fresh ideas for Mother’s Day Brunch // Katherine Anderson shares her beautiful book, The London Plane Flower & Cook Book // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Greek Suppers – Spring Edition // Bright Spring Vegetable Risottos // Lingcod: The Pacific Northwest Spring Catch // The River Café in London // Stretch Your Beef – smart ways to make it go further // Polina Chesnakova joins us to talk about her new book, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Stone Soup Luncheon // The Hot Stove Society Tasting Panel gets saucy with a deep dive into BBQ sauce // Chef/Owner Harold Fields stops by with his savory favorites from Umami Kushi // Chef Rasyidah Rosli brings the flavors of Morocco to the studio // Diana Fryc, Partner of Voodoo Brands & President of Naturally Seattle, shares insights from the world of food and branding // And as always, we close with Food for Thought: Tasty Trivia!

Fired Up for Spring – getting your grill dialed in for the season // Doug Farr, Executive Director of the Seattle Farmers Market Association with news from the South Lake Union Farmers Market // Ordinary to Extraordinary – Pacific Halibut // Tan Vinh, food and drink writer at The Seattle Times // Behind the Scenes at TD & Co. – Q & A // Spanish cuisine with Chef Oscar Amador and Joe Mikulich of La Loba // And of course, we’ll wrap up with Food for Thought: Tasty Trivia!

Cook Like a Chef - The Power of Mise en Place and the habits that set you up for success in the kitchen // Japanese Culinary Travels with food & travel writer Leslie Kelly // Ordinary to Extraordinary – Roast Leg of Lamb, from classic to show-stopping // Spring cocktails with mixologist and cookbook author Nick Mautone // Junior Chef Camp with Annie Elmore // Nicole Langdon of World Spice – building flavor with spices // Food for Thought: Tasty Trivia!