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How Bartaco adapted to the pandemic
Bartaco has had a busy three years.
Scott Lawton, CEO and cofounder of the 20-unit taco chain, joins this week’s episode of the Restaurant Business podcast “A Deeper Dive” to discuss those years and how the company has had to overcome the challenge of the coronavirus.
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By Restaurant Business Magazine
4.8
7070 ratings
Bartaco has had a busy three years.
Scott Lawton, CEO and cofounder of the 20-unit taco chain, joins this week’s episode of the Restaurant Business podcast “A Deeper Dive” to discuss those years and how the company has had to overcome the challenge of the coronavirus.
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