With at least one third of food in the US going to waste every day (despite 34 million people nationwide living with food insecurity) and acting as the third largest source of greenhouse gas emissions in landfills, we need urgent solutions when it comes to food waste. In today’s episode, Victoria talks with two people whose work uses digital solutions to tackle this issue: Giulia Stellari, director for ESG and impact at Fall Line Capital, and Jackie Suggitt, director of capital, innovation and engagement at ReFED. Zero100 head of research, Colin Gilbert, joins Victoria to help synthesize what these insights mean for the future of zero percent carbon, 100% digital supply chains. 

Show notes: 

• Giulia Stellari 
• Fall Line Capital 
• Jackie Suggitt 
• ReFED 
• Wasting food just feeds climate change, new UN environment report warns 
• UNEP Food Waste Index Report 2021 
• Feeding the World Sustainably 
• Food Waste and its Links to Greenhouse Gases and Climate Change 
• From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste 
• Regenerative Agriculture 101 
• California’s Water Emergency: Satisfying The Thirst Of Almonds While The Wells Of The People That Harvest Them Run Dry 
• Cutting edge technologies to end food waste  
• Bowery Farming 
• Mimica Lab 
• Olleco 
• The Pacific Coast Food Waste Commitment 
• Using Artificial Intelligence to Reduce Food Waste in Grocery Retail 
• The National Goal for Reducing Food Loss and Waste 
• UN: 17% of all food available at consumer levels is wasted 
• Food inflation is also hitting farmers, says Land O'Lakes CEO Beth Ford