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How Cooper’s Hawk is preparing for pent-up demand
How will an upscale casual chain prepare for a potential flood of post-pandemic customers?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Tim McEnery, CEO and founder of Cooper’s Hawk Winery & Restaurants, to talk about the chain’s strategies coming out of quarantine.
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By Restaurant Business Magazine
4.8
7070 ratings
How will an upscale casual chain prepare for a potential flood of post-pandemic customers?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Tim McEnery, CEO and founder of Cooper’s Hawk Winery & Restaurants, to talk about the chain’s strategies coming out of quarantine.
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