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How ghost kitchens and virtual brands could change the restaurant industry
Virtual brands and ghost kitchens have been hugely popular since the outset of the pandemic. But just how big will they be?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Denny Marie Post, the former Red Robin CEO who is now an advisor to the virtual brand operator Nextbite, among other roles.
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By Restaurant Business Magazine
4.8
7070 ratings
Virtual brands and ghost kitchens have been hugely popular since the outset of the pandemic. But just how big will they be?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Denny Marie Post, the former Red Robin CEO who is now an advisor to the virtual brand operator Nextbite, among other roles.
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