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Will menu price inflation ultimately hurt restaurants?
Michael Swanson, an agricultural economist and consultant with Wells Fargo, joins the Restaurant Business podcast A Deeper Dive to discuss the economy and the outlook for inflation.
By Restaurant Business Magazine4.8
7070 ratings
Will menu price inflation ultimately hurt restaurants?
Michael Swanson, an agricultural economist and consultant with Wells Fargo, joins the Restaurant Business podcast A Deeper Dive to discuss the economy and the outlook for inflation.

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