New York City-based Just Salad has long been a leader in sustainability amongst restaurant chains, but its latest packaging development puts it even further ahead of competitors. The fast-casual salad chain unveiled meal kits – named Housemade – in January. The kits are made from almost entirely recyclable packaging.

How Just Salad continues to be a leader in sustainability innovation with zero-waste meal kits

Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging from restaurant owners and operators to CEOs, founders, chefs, and other experts.

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How Just Salad continues to be a leader in sustainability innovation with zero-waste meal kits

How Just Salad continues to be a leader in sustainability innovation with zero-waste meal kits

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