Join us as we speak with Patrick Conlin of Wayback Burgers on this week's episode of the pod where you'll learn everything about this emerging chain's growth plans and how its implementing new units.

Plus, Sam Oches, Holly Petre and Joanna Fantozzi discuss the acquisition of Spyce by fast-casual chain Sweetgreen and what it means for the future of robotic foodservice, executive changes across some of the largest chains and Taco Bell's latest menu addition.

Be sure to check out the latest episode of Take-Away with Sam Oches where Sam speaks with the CEO of Duck Donuts Betsy Hamm about the chain's future with her at the helm.

And also from the Last Bite Network, catch up on all In the Kitchen with Bret Thorn episodes you may have missed including last week's guests from Mici Handcrafted Italian.