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It's time to be an entrepreneur in our new economy. Things won't be "normal" for a long time but there are many ways to earn spending money and maybe create bigger things for the future.
I've been an entrepreneur since I was young, creating multiple businesses, large and small. I imported and sold leather clothing from Spain in the 70's, owned the largest dinnerware and cookware store in the Southeast in the 70's and 80's, and opened a chain of retail alterations and monogram stores that became a franchise in the mid-80's.
In 1989 I became a Clinical Nutritionist and later opened my San Antonio natural health center, office suites and meeting rooms.
How did I create such diverse businesses?
It was my ability to see a niche and act to fill it
You can do this too.
FULL NOTES
By Beverly Meyer, Holistic Nutritionist4.6
146146 ratings
It's time to be an entrepreneur in our new economy. Things won't be "normal" for a long time but there are many ways to earn spending money and maybe create bigger things for the future.
I've been an entrepreneur since I was young, creating multiple businesses, large and small. I imported and sold leather clothing from Spain in the 70's, owned the largest dinnerware and cookware store in the Southeast in the 70's and 80's, and opened a chain of retail alterations and monogram stores that became a franchise in the mid-80's.
In 1989 I became a Clinical Nutritionist and later opened my San Antonio natural health center, office suites and meeting rooms.
How did I create such diverse businesses?
It was my ability to see a niche and act to fill it
You can do this too.
FULL NOTES

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