Gardening with the RHS

How to grow (and eat) your own through the colder months

09.29.2022 - By Royal Horticultural SocietyPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

If you're curious about extending the growing season and continuing to enjoy home-grown food through the colder months, this episode is for you. Matthew Oliver joins us with tips from RHS Hyde Hall's famous glasshouse – with a focus on overwintering chillies for an abundance of spice next year. Emmy nominated TV chef, Ching He Huang, shares the flavours she’s been playing with at Wisley’s World Food Garden – ahead of her involvement in the RHS’s Festival Of Flavours. And The Garden magazine's Gareth Richards helps us get to grips with winter salads. Presented by Guy Barter.

Useful links:

Global Growth Vegetable Garden at RHS Garden Hyde Hall

RHS Festival of Flavours

Ching He Huang

The Garden magazine

More episodes from Gardening with the RHS