Malcom & Rachelle Reed from HowToBBQRight.com talk about the upcoming BBQ Class in Tempe, AZ. And we talk about our BBQ Experiment and everything we know about carryover in meat. We talk about holding butts in a dry cooler - and great BBQ Gift ideas.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game.

This week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.

Malcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos.

We talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it.

Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ.

Malcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home.