Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.

Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.

Dishes served:

Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches

Hates: Chocolate Brownies and scones with clotted cream

Spoon One: Cheese toastie with ham hock and pickled onions

Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.

Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.

You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

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