Turkey has so far had relatively few deaths from coronavirus, for the size of its population. That's according to the official data. But in the past week numbers of new infections have surged, following the easing of restrictions in early June. Could there be a second wave? Orla Guerin has been following events in Istanbul.

The vast container ships that travel the oceans to supply us with food and other goods have not been left untouched by the pandemic. Fear of the virus means the crews are no longer welcome in many ports, and they have seen their employment rights eroded, Horatio Clare reports.

Around a quarter of the world's population already eat insects as part of their diet, but many still recoil from the idea. And yet insects may be an answer for future sustainable food production. So how to make them more palatable? A laboratory in Kenya is working on it. Grasshopper biscuit anyone? Emilie Filou had a taste.

In much of Europe, residents had been enjoying free movement for many years, when coronavirus lockdowns closed the borders. Suddenly friends, relatives even lovers on two sides of a border could no longer see each other. But a hotel which sits right on the Franco-Swiss border, with entries on both sides, offered a solution, as Imogen Foulkes has found.

Presenter: Kate Adie

Producer: Arlene Gregorius