In the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …

• Betty introduces herself
• Betty shares what quarantine living has been like for her and her family
• Betty talks about what she’s been cooking in quarantine
• Betty notes the one question she asks herself before she shoots a food photography image
• Betty outlines why she thinks carefully about bringing something unique to the table
• We chat about the value of time and perfectionism in the context of creativity
• Betty shares where she gets her inspiration from
• Betty speaks about how classical music inspires her food photography
• Betty outlines how she approaches client shoots
• Betty opens up about what it’s really like shooting a cookbook
• Betty shares her number one tip for creating dark and moody food photography images
• We chat about how to inject emotion into your photography
• We deep dive into the connection between the heart and the creative process
• Betty explains how her heritage has made her the person she is today
• Betty shares what gift has come out of this difficult quarantine period for her
• I share a little bit more about an exciting creative project I’m working on behind the scenes

LINKS MENTIONED:

• Connect with Betty on instagram or via her blog
• Bach
• Film Noir
• Witness
• Just Crumbs: Baked Cookbook
• That chocolate cake and that caption
• Join my FREE instagram food photography challenge
• Miro’s Dance of the Poppies
• The Korean Vegan
• Food is out Power
• Find me on instagram here
• Find the full show notes HERE