Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his great story about how he came up with the company name to what his goals are he wants to still achieve.

Interview with Frank Diaz episode006

Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover.  Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.

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Interview with Frank Diaz episode006

Interview with Frank Diaz episode006

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