This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend of the bbq world. If you have questions about your process in smoking, Paul can help. Paul discusses his new business venture in staring a bbq consulting firm. He has help restaurant chains, caterers, small and big operations with problems. We also discuss tons of information from the past and possibly what may be going on with them in the future.