
Sign up to save your podcasts
Or


Text the Show
Dry, high-quality Lambrusco is what the locals love. In Emilia-Romagna, the home of Lambrusco, the people recognize the charm and delight of drinking this red sparkling wine with their culinary treasures like Prosciutto di Parma, Parmagiano-Reggiano, and their generous drizzles of Balsamico di Modena. Invest 10 minutes so you can "Lambrusco like a local."
Explore
Lini 910
By Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits4.9
1616 ratings
Text the Show
Dry, high-quality Lambrusco is what the locals love. In Emilia-Romagna, the home of Lambrusco, the people recognize the charm and delight of drinking this red sparkling wine with their culinary treasures like Prosciutto di Parma, Parmagiano-Reggiano, and their generous drizzles of Balsamico di Modena. Invest 10 minutes so you can "Lambrusco like a local."
Explore
Lini 910

91,048 Listeners

416 Listeners

191 Listeners

16 Listeners

294 Listeners

361 Listeners

1,888 Listeners

6,444 Listeners

84 Listeners

50,117 Listeners

403 Listeners

16 Listeners

19 Listeners

12 Listeners