It’s All About Food

By Progressive Radio NetworkHealth & Fitness Nutrition

It’s All About Food episodes

April 13, 2022 It’s All About Food - Robert Grillo, Free From Harm in 2022
Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called Slaughter Free Cities. As a communications professional for over 25 years, Grillo once worked on large food industry accounts where he acquired a behind-the-scenes perspective on food branding and marketing. His book, Farm to Fable: The Fictions of Our Animal-Consuming Culture, explores the powerful narratives driving our culture of mass animal consumption. Other published works include contributions to Caged: Top Activists Share Their Wisdom on Effective Animal Advocacy and Circles of Compassion: Connecting Issues of Justice. In addition Grillo writes articles for Free from Harm and curates work from other leading authors. Listen: Tuesday, April 12, 2022, 4pm ET by going to PRN, The Progressive Radio Network.* Listen by phone to hear the live broadcast at 1-641-741-2308..* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
1 hr
March 30, 2022 It’s All About Food - Hartglass & De Mattei, Celebrating 13 Years of Podcasting
This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas.
LINKS MENTIONED IN THE PROGRAM
THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION
French-fried potatoes consumption and energy balance: a randomized controlled trial
Matthew Kenney’s Althea
American Buffalo
56 min
March 15, 2022 It’s All About Food - Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice
Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.
Collard Greens with Garlic, Raisins, and Orange Juice. This is a recipe that we adapted from Dr. Carter’s book.
54 min
March 01, 2022 It’s All About Food - with Hartglass & De Mattei, Rolling in the Deep
Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Listen: Tuesday, March 1, 2022 4pm ET by going to PRN, The Progressive Radio Network.* Listen by phone to hear the live broadcast at 1-641-741-2308..* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Links mentioned in the program:
The Food and Drug Administration (FDA) enforces a standard or defect action level stating that a maximum of 75 insect fragments per 50 g of flour is allowed.
The plight of small dairy farmers: a difficult dilemma
Classic Tarte Aux Pommes
Subjective Toward Themselves and Objective Toward All Others, Søren Kierkegaard
57 min
February 23, 2022 It’s All About Food - Hartglass & De Mattei, Back to Basics
Hartglass & De Mattei, Back to Basics
It’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas.

Links mentioned in the program
Veguary!
RECIPE – Ginger Turmeric Latte
Crossroads Kitchen
Le Botaniste
Eco-Dent Gentle Floss
Julliard Pre college concerts

56 min
February 13, 2022 It’s All About Food - Hartglass & De Mattei, Supporting Small Businesses
Hartglass & De Mattei, Supporting Small Vegan Businesses
Caryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to GoOrganicNYC which recently closed due to COVID, hoping they can reopen soon.
Links mentioned in podcast:
NYC Public Schools Vegan Fridays
Sweet Vegan
Organic Grill
GoOrganicNYC
Meet the People Getting Paid to Kill Our Planet
La Flore Paris
Food to Live

56 min
January 27, 2022 It’s All About Food - Hartglass & De Mattei, Vegan Reviews
Hartglass & De Mattei, Vegan Reviews
Hartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites’ in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.

Listen: Tuesday, January 25, 2022, 4pm ET by going to PRN, The Progressive Radio Network.

* Call in to the show with comments and questions: 1-888-874-4888.
* Listen by phone to hear the live broadcast at 1-641-741-2308..
* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.

Links mentioned in the program:

20 QUESTIONS FOR YOUR ONCOLOGIST by Chris Wark
Consommé (vegan chicken soup)
Green Bean Walnut Paté (vegan chopped liver)
Ratatouille
Tarte Aux Pommes
Poached Pears with Raspberry Coulis
Whole Grain Mix

59 min
January 13, 2022It’s All About Food - Sunny Satva, Vegan Africa Fund
Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa during 2020 and most of 2021, learning about the need for the world to invest in Africa. Sunny started impact investing in African vegan businesses in 2021 and launched the VAF impact crypto to support the African vegan entrepreneurial network. Sunny loves practicing Qi Gong, cooking with mushrooms, and networking with aligned vegan individuals.

Listen to the entire show broadcast on Manhattan’s Progressive Radio Network, 4pm ET: http://prn.live. Or call by phone to listen at 1-641-741-2308

Links mentioned in the program:

Timothy A. Wise, Failing Africa’s Farmers
Veganuary

Neem and Patents:
Patent on Neem
Patent Controversy
US patent office withdraws patent on Indian herb
1 hr
December 29, 2021 It’s All About Food - Cheryl Moss, GABRIEL, How Saving One Calf Changed an Entire Community
Cheryl Moss understands the unconscionable misuse and exploitation of animals and the impact on our environment and pandemics. She believes in creating a children’s book series about alternative ways of thinking and living to foster fundamental change. With her husband, she created the non-profit Let’s Share a Dog, whereby lonely people could be connected with busy people in their own neighborhood through the mutual love of dogs. She has written two books, Jenny the Magical Dog Next Door and Jenny Saves the Day. Cheryl is a staunch animal activist and vegan who resides in Las Vegas, Nevada.
1 hr
December 23, 2021It’s All About Food - Jonathan Balcombe, Jake and Ava, A Boy and a Fish
Jonathan Balcombe was born in England, raised in New Zealand and Canada, and has lived in the United States since 1987. He is a biologist with a PhD in ethology, the study of animal behavior. He is the author of four popular science books on the inner lives of animals, including Pleasurable Kingdom, Second Nature, and What a Fish Knows, a New York Times best-seller. He has published over 60 scientific papers and book chapters on animal behavior and animal protection. Formerly Department Chair for Animal Studies with the Humane Society University, and Director of Animal Sentience with The Humane Society Institute for Science and Policy, Jonathan works as an independent author, and performs editing services for aspiring and established authors. He also serves as an Associate Editor for the journal Animal Sentience, and he teaches a course in animal sentience for the Viridis Graduate Institute. A popular speaker, Jonathan has lectured on six continents (the penguins eagerly anticipate his arrival in Antarctica). Jonathan currently lives in southern Ontario, where in his spare time he enjoys biking, baking, birding, Bach, and trying to understand the squirrels in his neighborhood.

LINKS MENTIONED IN THIS PROGRAM:

The world’s first octopus farm – should it go ahead?
Material Innovation Initiative
HEART, Humane Education Advocates Reaching Teachers

Ruby Roth author of several children’s books:
That’s Why We Don’t Eat Animals
Vegan is Love
V is For Vegan
59 min

About It’s All About Food

From the publisher's feed

Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since…