Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue! See omnystudio.com/listener for privacy information.

Personal chef for French President Charles de Gaulle. 16 James Beard Awards.&nbsp;France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Jacques Pépin says French cooking isn't what you think

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Arts

Food

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Share Jacques Pépin says French cooking isn't what you think

Sign up to save your podcasts

Jacques Pépin says French cooking isn't what you think

Jacques Pépin says French cooking isn't what you think

More shows like Longer Tables with José Andrés

Good Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Fresh Air

The Sporkful

Radio Cherry Bombe

Ask Iliza Anything

Bon Appétit

Special Sauce with Ed Levine

Christopher Kimball’s Milk Street Radio

This Is TASTE

Proof

As Me with Sinéad

PANTS with Kate and Leisha

Still My Baby

Add to Cart with Kulap Vilaysack & SuChin Pak

The Deep Dive with Jessica St. Clair and June Diane Raphael

I'm Sorry

Food with Mark Bittman

Good Things from Lemonada

After 1954

Be My Guest with Ina Garten

Burnout with Connor Franta

The Letter Season 2: Ripple Effect

The High Life with Ricki Lake

She's My Cherry Pie

Wiser Than Me with Julia Louis-Dreyfus

Blind Plea

Boneheads with Emily Deschanel and Carla Gallo

The Dough

The Recipe with Kenji and Deb

Hasan Minhaj Doesn't Know

The Inspiring Women Leadership Lab

My So-Called Midlife with Reshma Saujani

Legacy Talk with Lena Waithe

Your Next Listen