In this episode of The Dairy Podcast Show, Jim Salfer, Regional Extension Educator at the University of Minnesota, explores the world of robotic milking systems. From barn design that supports cow flow to strategies for maximizing milk per robot and improving labor efficiency, Jim discusses the economic and practical considerations of implementing this technology. Whether you're managing robots or considering the transition, this episode is packed with actionable insights. Don’t miss it—listen now on all major platforms!

"Robots started as a lifestyle choice, but now we’re maximizing efficiency and milk per robot."

Meet the guest: Jim Salfer, Regional Extension Educator at the University of Minnesota, has served the dairy industry for 30 years. With a BS in Animal Science from South Dakota State University and a Master’s in Animal Science from the University of Minnesota, Jim has pioneered research and outreach in dairy management and technology.

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What you'll learn:

• (00:00) Highlight
• (01:51) Introduction
• (06:35) Dairy extension changes over time
• (08:15) Evolution of robotic milking
• (16:45) Guided vs. free-flow barns
• (20:13) Milk per cow vs. robot
• (30:33) Addressing common challenges
• (36:05) Final three questions

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