Joiners

The Chicago food subreddit has quietly become one of the internet’s most reliable sources for up-to-the-minute restaurant intel, thoughtful recommendations, and lively conversation celebrating the city’s singular hospitality culture. This week’s guest, Mitch Gropman — better known by his Reddit handle TriedForMitchcraft — has played a key role in shaping that space into what it is today. After moving to Chicago from Jacksonville, Florida, Mitch helped turn /r/ChicagoFood into a vibrant hub for both newcomers and seasoned locals. A top-notch culinarian with a knack for deep-dive posts into the city’s vast and varied food scene, he joins us in the studio to talk about the evolution of the subreddit, the etiquette of digital food discourse, how he ended up eating for free at Alinea, and plenty 

When this week’s guest moved to Chicago from Ethiopia in 1997, she brought with her the deep culinary traditions of her homeland and a vision for sharing them with her new community. Now, Chef Tigist Reda is the acclaimed chef and owner of Demera Ethiopian Restaurant—featured in the Michelin Guide and soon expanding from its Uptown flagship to a new location in Bronzeville. In this episode, we're given a guided tour of one of the world’s most vibrant culinary traditions, with a colorful history and deep community roots here in Chicago. Our conversation spans Demera's opening, Ethiopia’s unique calendar and drinking culture, the communal identity shaped by shared meals and rituals, and so much more.

This week, we sidle up to the only chef on the planet to earn Michelin stars in more than one country: Carlos Gaytán. A trailblazer and culinary virtuoso, Gaytán is known for his bold, genre-defying approach that fuses French technique with the bright flavors of his native Mexico. His cooking is elevated yet playful, rooted in tradition but always evolving. From Tzuco in Chicago to HA’ in Playa del Carmen—and his latest ventures in Disneyland and beyond—Gaytán’s restaurants tell personal stories through vibrant, boundary-pushing cuisine. He joins us to share what’s next, in a conversation that includes perfectly cooked iguana, the art of juxtaposing French and Mexican cuisines, emerging culinary destinations in Mexico, and so much more.

This week, we welcome Chef Marcos Ascencio, the man behind Taqueria Chingón and Mariscos San Pedro. Taqueria Chingón is a Mexico City-style taqueria known for its bold Al Pastor and playful takes on classic tacos. From his early days at NoMi under Chef Sandro Gamba to mentoring young chefs in Chicago Public Schools, Ascencio has carved out a path that blends fine dining precision with street food soul. His collaboration with Oliver Poilevey at Taqueria Chingón honors tradition while embracing reinvention—offering tacos that celebrate the past and explore bold, new conceptions. His latest venture, Mariscos San Pedro, brings that same spirit to seafood. We’ve got an action-packed episode—sinkholes, days working for Jerry Springer, tales of jailbirds on the lam—full of practical advice and culinary insight from one of the city’s most grounded and generous chefs.

This week we’re excited to have Dylan Trotter in the studio. He’s the son of the legendary Charlie Trotter, and he’s now honoring that lineage with a series of pop-up dinners leading up to the much-anticipated reopening of Trotter’s. But Dylan is also a hospitality force in his own right. Having interned at the famed El Bulli and worked at BOA Steakhouse in West Hollywood — and a smattering of other notable gigs he touches on throughout this episode — he brings a wealth of experience to the table. He joins us to talk about what it means to iterate on legacy without diluting it, share stories about his visionary father, reflect on his choice to revive the family name in a new era — and so much more!

Gregg Horan is the founder — and namesake — behind The Greggory, and owner and managing partner of Hearth Hospitality. A sharp, good-humored force in Chicago’s dining scene, Horan’s journey took him from wild shifts at Cubby Bear in Wrigleyville to the polished halls of Gibson’s, where he helped the restaurant evolve into one of the world’s premier restaurant groups. Now, he brings his expertise to his own venture in South Barrington’s Arboretum, where rustic tavern fare meets steakhouse precision. He joins us in the studio to talk about scaling service without sacrificing soul, navigating celebrity tables, building a restaurant that reflects both his name (whether or not it’s spelled the same way) and his ethos — and so much more!

Ivan Valdez is the veteran chef and creative driver behind Taquizas Valdez, a vibrant taqueria and panadería tucked away in Irving Park. The establishment is renowned for its inventive tacos, house-baked shareable tortas, and weekend pastries, all of which pay homage to Valdez’s rich culinary heritage and personal journey. But his path to restaurateur was far from conventional. In addition to his culinary work, Valdez is a U.S. Marine Corps Reserve veteran and a trained electrical engineer -- his diverse background reflects a multifaceted creativity and a relentless drive to reinvent himself. This episode, we delve into the often-overlooked merits of culinary school, explore the nuances of different types of chorizo, discuss the past, present, and future of Taquizas Valdez, and so much more.

Chef Sarah Grueneberg — the James Beard Award-winning chef and founder of Monteverde, now celebrating its 10th anniversary — joins us in the studio for a warm and lively conversation. You might recognize her from her unforgettable run on Top Chef, but Sarah’s career spans far beyond television: she’s known for her soulful approach to Italian cuisine, the vibrant Creole influences woven into her cooking, and her time leading the kitchen at Chicago’s iconic Spiaggia. In this episode, Sarah shares behind-the-scenes stories from Top Chef — including how she now mentors friends and colleagues preparing for the competition — reveals the secrets to perfect pasta boil times, recounts the serendipitous story of how Monteverde found its home in the West Loop, and so much more.

This week, we sit down with Kevin Brown, former CEO and one of the earliest employees of the renowned restaurant group Lettuce Entertain You, whose depth, variety, and consistent success have made it a cornerstone of the hospitality world. Kevin’s creative instincts, quiet wisdom, and sharp business acumen have been central to the company’s remarkable growth over the decades. He joins us in the studio to share insights into the evolution of Lettuce, the secrets behind its enduring appeal, and stories from his own journey — from accepting the job in the ’70s while sitting in a car, to behind-the-scenes tales of Shaw’s, to a look ahead at what’s next for the company. This episode dives deep into what makes Lettuce a perennial powerhouse — and the people who keep it thriving.

Peter Vestinos is the driving force behind Bisous and Sparrow, two of Chicago’s most celebrated cocktail destinations, where his signature mix of elegance and intention defines the drinking experience. In addition to helming these standout bars, Peter is also the hospitality coach and cocktail program curator behind BarMedic, the consulting company through which he’s shaped dozens of restaurant openings across the country. He joins us with a bottle of Freezer Door Martini in hand to share his journey—from moonlighting as a bartender to designing his first cocktail menu and building bars that feel like home. This week, we’re talking ice theory, essential glassware, hospitality coaching — and so much more!